Grilled Flank Steak with Zucchini and Chimichurri3/9/2023 7:10:53 PM
Palmaz Vineyards | March 2023
We love to grill flank steaks for tapas. They are quick to fire up and are very flavorful and tender. Flank steaks also have the added benefit of a lower risk of overcooking. When paired with fresh zucchini and Chimichurri salsa this dish is celebratory of a coming Spring.