Brasas at the Table was established as a celebration of food, wine, and the people we share it with. Whether at OUR table or YOURs, our goal is to enjoy the culinary good-life! Our dedication to producing and offering only the highest quality ingredients has encouraged us to curate these seasonal wine and wagyu offerings; complete with Genesee Valley Ranch Grass-fed Wagyu, Palmaz Vineyards Cabernet and some extra goodies along the way. Check back as we continue to add more offerings - from OUR table to YOURS.

Steakhouse Specials

Featuring the most highly sought after cuts served in the most acclaimed steakhouses, the Steakhouse Specials theme epitomize the age old adage bigger is better. Indulgently thick cut, prime grade Wagyu, these luxurious steaks will be a celebrated centerpiece.

 

The Grill Master

These cuts are begging for fire. They have been sought after by the world's greatest grill masters from the South American Asador, Texas Pit Master, or the Japanese Hibachi Master. These cuts sing in the presence of smoke and beg for you to try your hand at one of the most primal cooking methods.