2025 Japan Wine Cruise
In Partnership with Food & Wine Trails Epicurean Tours
Magic, beauty and wonder permeate the ancient cultures and high-tech metropolises spread throughout Japan. Join Florencia Palmaz on a journey through some of Japan’s most captivating ports which each destination offers distinct experiences.
Sailing roundtrip Tokyo, take in stunning views of Mount Fuji from the picturesque harbor of Shimizu. An overnight in Kobe, known for its signature marbled beef and vibrant nightlife gives way to Kochi’s natural beauty for a perfect escape from the hustle and bustle. Discover the peace and resilience of Hiroshima, and the city’s profound experiences that reflect both its past and its hope for the future. Busan, South Korea, Nagasaki and Beppu round out this extraordinary itinerary.
Look forward to private Palmaz events onboard your luxury all-suite Regent Seven Seas ship, culinary events with a regional flair and featuring exquisite wines selected by Florencia.
Due to the success of our events and their limited availability, members will have access to attend one event per year. Therefore, we have initiated a lottery system for reservations. The lottery will apply to The Asado ONLY. Family Tables are available to any Brasas member outside of the lottery system. Every effort will be made to grant first choices. FOR QUESTIONS e-mail us at club@brasasclub.com, or call 707-226-5587 ext 24.
The Family Table
Starting in the spring of 2024, an exclusive for Brasas members and their guests, join the Palmaz family for a semi-private five course food and wine tasting featuring seasonal bounty from the estate gardens and wines; both current and library vintages.
Sit at the family table and hear about the tribulations and joys of a livelihood dedicated to making great wine and honoring the land from which it is grown. Available to Brasas members on Fridays at 11AM from May to October.
$300 per person
The Big Pan
Florencia really means it when she says, “Bring me the big pan!” The Palmaz custom-made paella pan is five feet in diameter and can be used to prepare anything from a Spanish paella to a Creole jambalaya. The Big Pan is a midsummer tasting event that has become a Napa Valley tradition, showcasing fine estate wines and sumptuous food — all of which nourish the soul as well as the body. Celebrate veraison with us and the summer release of the Amalia Chardonnay.
$425 per person
Family Table Mini Asado
11 AM Friday October 4, 2024
A combination of our family table and an Argentine Asado!
Brasas members and their guests can joins us and experience two things the Palmaz family holds close to their hearts during this lunch-style tasting. Gather at our family table and taste (sample? explore?) offerings from a traditional Asado paired with Brasas Cabernet Malbec and the Palmaz Vineyards Cabernet Sauvignon.
$380 per person
The Asado
Saturday Evening October 19, 2024
Argentines are known for their Asados, and Christian Gastón has learned his technique from the masters. Each feast is a time to gather around the fire with our facóns and explore the glories of great Cabernet and the traditional Asado. We’ll feature the newly released Brasas Cabernet Malbec and the Palmaz Vineyards Cabernet Sauvignon.
$500 per person
For all events tax and gratuity will be automatically added
Private Virtual Tasting
These unique times don’t have to stop you from connecting with your favorite people. Thanks to our high quality and secure private video service, we can host you, your friends, colleagues, or group of any size for an informative and innovative virtual experience. Wine, food, and even live music can all be arranged for your own custom experience.
Wine and Wagyu
Featuring the Tomahawk
Have a grill master and wine connoisseur in your life? Make their day! ...with this epic Wine and Wagyu Offering, featuring a Genesee Valley Ranch Wagyu Tomahawk Steak and our 2018 Palmaz Vineyards Napa Valley Cabernet Sauvignon.
Wine and Wagyu
Featuring Truffles
Perfect for a romantic night at home, this offering includes: a bottle of Palmaz Vineyards Cabernet, a bottle of Florencia Muscat from the library, black tuffles, four artisanal chocolate truffles, an Urbani truffle shaver and your choice from three Genesee Valley Ranch Wagyu beef cuts: Tenderloin Filets, NY Strip Steaks, or a Tomahawk.
