Brasas Club Memberships

We are passionate about gathering friends and family around the table. To facilitate these memorable moments we offer exceptional products to enhance every meal from formal celebrations to casual family BBQ. To help facilitate these magical meals, we’ve created a food and wine club so our customers can gather together and celebrate at their tables and ours.

Vineyard Membership

Each Vineyard Membership subscriber has priority access to all wines before they’re released. Each member receives a customized assortment of Palmaz Vineyards wines as well as our member-exclusive wine, Brasas, a Cabernet-Malbec blend that as Argentines, the Palmaz family couldn’t resist making.

Additionally, Vineyard members are invited to join the family at Brasas-only events where we celebrate the season in grand style. Check out our event schedule below for more information.

Once you select your membership level, we’ll automatically send you wines two weeks before their public release. Each level can be customized, so please call us if you’d like to create a custom wine selection for your membership.

Brasas Wine Society members have priority access to all wines prior to release dates, as well as exclusive estate events.

Ranch Membership

As a Brasas Ranch member you will receive extraordinary 100% Grass-fed Wagyu quality beef from the historic Genesee Valley Ranch. This comprehensive farm-to-fork subscription allows you to enjoy indulgent beef responsibly and conveniently.

Florencia Palmaz and a team of master butchers worked together to portion their extraordinary beef using inspiration from the great American steakhouses, Latin American asados, European fine dinning, and traditional Japanese cuisine.

Now accepting memberships for 2020.
*Existing active memberships do not require renewal.

The Facón

The Palmaz family is immensely proud of its Argentine heritage, and there is perhaps no greater symbol of their homeland than gaucho cowboys roaming the wide-open pampas. Among the most revered gaucho traditions is the facón — not a weapon but a personal steak knife used during Asados. We commissioned the Brasas Food and Wine Society facón from an artisan in Buenos Aires whose family has been making knives for five generations; each is hand-forged in Alpaca silver and steel. Upon the one-year anniversary of their membership, all members receive their own knife to bring to our next winery event.  
*limit one knife annually per membership