Cut From:

Round

Suggested Cooking methods:

Roast
Slice and Pan-Fry
Slice and Stir-Fry

Price & Availability:

$130  |  AVAILABLE

Eye of Round Roast

Approx 2-3 lbs Each

The most desirable of all the muscle groups in the round. The cylindrical “tenderloin shape” makes it the popular choice for roast beef and classic beef roast. Florencia remembers her mother would roast an eye of round on the weekend and send her to school the following week with incredible roast beef sandwiches. At the winery, we use this cut to produce our popular coffee crusted roast beef, used in our pairing menu this season. This is a great cut to test out your sous vide skills. I have included on our web site the recipe that we use at the winery.

Suggested Recipe Links: