Cut From:

Bottom Sirloin

Suggested Cooking methods:


Price & Availability:



Approx 2 lbs Each

Also called coulotte steak, this cut really has everything you want in a steak. Unfortunately, there are only five pounds per animal! The Picanha has a bit of a cult following, and is the most coveted cut among Brazilian Churascerias. This often overlooked cut in the US is a star on the grill. The thin fat cap on the top of this cut keeps it extra juicy on the grill. Sear it, slice it, savor it!” Sauces optional, but wonderful for variety.

Suggested Recipe Links: