$210 | AVAILABLE
This caveman-sized steak is the most coveted cut on the animal. A tomahawk steak is essentially a thick-cut bone-in ribeye with a rib handle. Cooking the ribeye on the bone slows the cooking down, yielding a tender juicy steak that won’t dry out easily. The sheer size and shape make it a centerpiece at any dinner – one is enough to feed a small family.