High Heat Grill
$70 | AVAILABLE
Considered one of the most coveted pieces of Wagyu beef in Japan. “Zabuton” means cushion in Japanese referencing the small square cushion shape of this cut. This tender and well marbled cut comes from the eye of the chuck in the shoulder. At home we enjoy preparing this cut table-side on a hibachi or hot salt block and served with an assortment of cool Asian salads and dipping sauces.