Family Roast

Celebrate the tradition of gathering around the table. Each selection is perfect for feeding 4 to 6 people and will be an impressive centerpiece at your next big meal. Our Prime Grade Grass Fed Wagyu ensures these roasts will be moist, rich, and tender.

Purchase Theme

Cross Rib Roast

Approx 2-3 lbs Each

If you’re looking for the perfect pot roast, look no further. The cross rib roast (like nearly all cuts from the chuck) are best when slow cooked to bring out its tenderness and rich, beefy flavor.

$130  |  AVAILABLE

Chuck Tender

Approx 2 lb Each

Chuck tenders (a.k.a. mock tenders, or calachel in kosher butcher shops) are best for for shredded beef recipes, braising for family roasts. Don’t be fooled with its tenderloin shape, this is not a searing steak.

$55  |  AVAILABLE

Sirloin Tip Steak

2, 12 oz each

The word “sirloin” originates from the Middle French surlonge, with sur meaning “over” and longe meaning “loin.” Sliced from the top sirloin butt subprimal cut, these top sirloin steaks really are the jewel in the crown of the sirloin primal.

$80  |  AVAILABLE

Ball Tip Roast

Approx 2-2.5 lbs each

The ball tip is found in the bottom sirloin, along with the tri-tip and flap. The ball tip is a cut that does well with cooking methods which provide extra tenderization.Think marinades or cooking with moist heat. If we are going to grill, we use a rub or marinade the ball tip steak, and slice thinly before serving.

$110  |  AVAILABLE

Eye of Round Roast

Approx 2-3 lbs Each

The most desirable of all the muscle groups in the round. The cylindrical “tenderloin shape” makes it the popular choice for roast beef and classic beef roast.

$130  |  AVAILABLE

Bavette Pinwheels

Approx 1.5-2 lb each

Trimmed and tied, these pinwheel rolls are ready for the grill or pan.

$80  |  AVAILABLE