Quick Fix

Craving a steakhouse dinner and don’t have the time to fuss at the grill for hours. These smaller cuts are designed for that quick fix for your next carnivore craving. Perfect for quick defrosting, each selection will cook up in a jiffy, and still deliver the indulgent quality of Prime Grass-fed Wagyu beef.

Purchase Theme

Petit Tender

Approx 1 lb each

The petite tender is nicknamed butcher’s steak because it requires some skill to extract, and is (deservedly) popular among true beef aficionados. This lean, juicy cut looks like a small tenderloin, and tastes like one, too.


Bottom Round Cube Steak

2, 8oz each

This lean tenderized thin sliced steaks are a versatile cut for many popular dishes internationally such as Schnitzel in Germany, Southern Fried Chicken Fried Steak in the US, and Italian Milanese.


Zabuton Slices

1/4" slices, 1 lb package

Considered one of the most coveted pieces of Wagyu beef in Japan. “Zabuton” means cushion in Japanese referencing the small square cushion shape of this cut. This tender and well marbled cut is traditionally served in soups or on a hibachi or hot salt block and served with an assortment of dipping sauces.


Flat Iron Steak

2, Approx 12 oz each

Grilled or pan seared quickly and served simply this cut is a quick and delicious dinner that will deliver the perfect setting to open a worthy bottle of hearty Cabernet Sauvignon.


Stir Fry Strips

1/2” thick slices, 1 lb/pkg

Having a stash of good beef already cut for stir fries or stroganoffs is a great way to make a delicious dinner quickly.