Smokehouse Special
This collection celebrates the craft of traditional smoking and sausage making. Each of these delicacies are made with our indulgent prime wagyu beef. Featuring rich clean grass fed fat allows these popular indulgences to be more healthful than their commonly available counterparts.
Purchase ThemeSmoked Bratwurst
2 lbs Each
So when we started processing our own Wagyu beef we immediately began developing a signature smoked sausage for our table. After two years of delicious research, we found an artisan smokehouse on the Mendocino coast of California that specializes in small batch authentic smoked and cured meats.
$20 | OUT OF STOCK
Smoked German Sausage
2 lbs Each
In the Palmaz family we have a saying, “A family that grills together, lives well together.” Sunday Asados are a tradition for us, and they always start with a grilled sausage, breads and various condiments.
$20 | OUT OF STOCK
Smoked Beef Bacon
1 lbs each
Just like traditional pork bacon, our smoked beef bacon is made from the belly of the animal. This thick cut bacon has less fat than the pork version, but just as much savory bacon flavor.
$30 | OUT OF STOCK
Hot Italian Sausage
2 lbs Each
In the Palmaz family we have a saying, “A family that grills together, lives well together.” Sunday Asados are a tradition for us, and they always start with a grilled sausage, breads and various condiments.
$20 | OUT OF STOCK
Bacon Ends and Pieces
Approx. 1 pound per package
These random cut pieces of the ends of the bacon slab are loaded with savory bacon flavor and perfect for dicing and preparing like pancetta in many dishes.
