Smokehouse Special

This collection celebrates the craft of traditional smoking and sausage making. Each of these delicacies are made with our indulgent prime wagyu beef. Featuring rich clean grass fed fat allows these popular indulgences to be more healthful than their commonly available counterparts.

Purchase Theme

German Bratwurst

1 lbs Each

So when we started processing our own Wagyu beef we immediately began developing a signature smoked sausage for our table. After two years of delicious research, we found an artisan smokehouse on the Mendocino coast of California that specializes in small batch authentic smoked and cured meats.

$20  |  AVAILABLE

Smoked Sausage

1 lbs Each

In the Palmaz family we have a saying, “A family that grills together, lives well together.” Sunday Asados are a tradition for us, and they always start with a grilled sausage, breads and various condiments.

$20  |  AVAILABLE

Smoked Beef Bacon

1 lbs each

Just like traditional pork bacon, our smoked beef bacon is made from the belly of the animal. This thick cut bacon has less fat than the pork version, but just as much savory bacon flavor.

$30  |  AVAILABLE

Corned Beef

Approx 2 lbs Each

Cured from the Bottom Round for a lean and tender corned beef. Our seasoned and cured corned beef is ready to braise with vegetables of your choosing.

$85  |  COMING SOON

Hot Italian Sausage

1 lbs Each

In the Palmaz family we have a saying, “A family that grills together, lives well together.” Sunday Asados are a tradition for us, and they always start with a grilled sausage, breads and various condiments.

$20  |  COMING SOON