Smokehouse Special

This collection celebrates the craft of traditional smoking and sausage making. Each of these delicacies are made with our indulgent prime wagyu beef. Featuring rich clean grass fed fat allows these popular indulgences to be more healthful than their commonly available counterparts.

Purchase Theme

Smoked Bratwurst

2 lbs Each

So when we started processing our own Wagyu beef we immediately began developing a signature smoked sausage for our table. After two years of delicious research, we found an artisan smokehouse on the Mendocino coast of California that specializes in small batch authentic smoked and cured meats.

$20  |  OUT OF STOCK

Smoked German Sausage

2 lbs Each

In the Palmaz family we have a saying, “A family that grills together, lives well together.” Sunday Asados are a tradition for us, and they always start with a grilled sausage, breads and various condiments.

$20  |  OUT OF STOCK

Smoked Beef Bacon

1 lbs each

Just like traditional pork bacon, our smoked beef bacon is made from the belly of the animal. This thick cut bacon has less fat than the pork version, but just as much savory bacon flavor.

$30  |  OUT OF STOCK

Hot Italian Sausage

2 lbs Each

In the Palmaz family we have a saying, “A family that grills together, lives well together.” Sunday Asados are a tradition for us, and they always start with a grilled sausage, breads and various condiments.

$20  |  OUT OF STOCK

Bacon Ends and Pieces

Approx. 1 pound per package

These random cut pieces of the ends of the bacon slab are loaded with savory bacon flavor and perfect for dicing and preparing like pancetta in many dishes.

$20  |  AVAILABLE