Brasas at the Table was established as a celebration of food, wine, and the people we share it with. Whether at OUR table or YOUR’s, our goal is to enjoy the culinary good-life! Our dedication to producing and offering only the highest quality ingredients has encouraged us to curate these seasonal wine and wagyu offerings; complete with Genesee Valley Ranch grass -fed wagyu, Palmaz Vineyards Cabernet and some extra goodies along the way. Check back as we continue to add more offerings - from OUR table to YOUR's.
Have a grill master and wine connoisseur in your life? Make their day...
...with this epic Wine and Wagyu Offering, featuring a Genesee Valley Ranch Wagyu Tomahawk Steak and our 2018 Palmaz Vineyards Napa Valley Cabernet Sauvignon.
What more can you ask for than an afternoon of grilling this coveted cut with a glass of Cabernet in hand? Our Tomahawk Steak is one of caveman-sized proportions: a thick-cut bone-in ribeye with a rib handle. The sheer size and shape make it a centerpiece at any dinner—one is enough to feed a small family!
Its companion, our 2018 Palmaz Vineyards Napa Valley Cabernet Sauvignon, is well balanced and perfectly refined; enticing from beginning to end with a lingering finish and deep persistence. Together, they are an unparalleled pairing: one that is satisfying, complex, and profoundly delicious.
Wine & Wagyu featuring the Tomahawk Offering
serves approx. 2 - 3 people and includes:
– Botlle of 2018 Palmaz Vineyards Cabernet Sauvignon
– Genesee Valley Ranch Wagyu Tomahawk Steak
2-day express shipping and taxes included.