When it comes to making an original wine recipe, Michael Keller, the owner of The Blending Lab Winery in Los Angeles, gives customers a real-world taste of what it’s like to be a winemaker.
By Shellye Leggett, for Spectrum News | Original Article
“They’re getting hands-on experience of what a winemaker will typically do. Sitting at the table, trying to come up with what their final product is,” Keller said.