DARK CHOCOLATE PISTACHIO BISCOTTI | Recipe by Florencia Palmaz from At The Table and Around the Fire
PAIRING: Palmaz Vineyards Gaston Cabernet
Biscotti is a yummy and versatile cookie: deliciously dip-able in coffee or tea for a cozy afternoon or savoured with a glass of our Gaston Cabernet Sauvignon—if you have this limited release, show-stealing wine in your cellar. If not, this twice-baked cookie is perfect to taste with our Palmaz Cabernet Sauvignon.
A note from Florencia Palmaz:
Biscotti are easy to make and extremely forgiving — perfect for my personality, as I do not have the calm, precise temperament for pastries. Thankfully, sloppy dough rolls actually make better biscotti. If you roll the dough too tightly when forming the loaf, the biscotti becomes hard. Allow the loaf to be deformed and oddly shaped. Once you cut the slices, they’ll look uniform and have an airier, crispy bite.