The Wine Stream – Dirt on Our Dirt

Episode 26 | April 21, 2021

This month on The Wine Stream we head back into the vineyard to talk about cover crops and get the dirt on our dirt.  Soil management is one of the most fascinating and often overlooked aspects of wine quality.  To celebrate Spring, we are drinking our favorite patio wine, the 2020 Palmaz Vineyards Rosé.  We’ll be making a select amount of early release bottles available exclusively for our Wine Stream viewers ahead of the show.  Here’s to Rosé all day, Cheers!

The Wine Stream – The Cellar Dive

Episode 25 | March 24, 2021

This week on The Wine Stream we are talking about the ultimate wine storage practices. Cellar worthy wines deserve worthy cellars and we have found the best. Long time Palmaz Vineyards customers and seasoned wine collectors, Charlie and Alanna are joining us to share their amazing underground cellar and some tips on how to collect and enjoy wine at its peak. We’ll also be opening up a gem of our own – the 2012 Gaston Cabernet Sauvignon.

LIQUOR: The 11 best Rieslings in 2021

Written by Jonathan Cristaldi | Updated 01/14/21 | Original Article

Culinarily speaking, Germany is known best for its bratwurst, pretzels, sauerkraut and beer. But in the wine department, Germany is near-synonymous with riesling. Not to say that only Germany can make a decent bottle of their homegrown variety (as you shall see).

Riesling is a tough grape; it’s drought-tolerant, heat tolerant, and packs a relatively high acidity. And yet, its structure is determined by the terroir where it grows, easily manipulated by soils and climates.

 The Perfect Steak | By Florencia and Jessica Palmaz

In anticipation of our Brasas At The Table “Special Night In” event this weekend, Florencia and Jessica Palmaz cooked three different steaks using three different methods — all with the MEATER thermometer — so we could give you the rundown on the best way to cook your GVR Wagyu. As a result, everyone ate pretty well this week!

PALMAZ VINEYARDS AND GENESEE VALLEY RANCH TEAM UP FOR AN EXCLUSIVE FOOD AND WINE CLUB

Luxury Lifestyle Magazine | By Linda Zuckerman | January 30, 2021 | Original Article

Palmaz Vineyards, one of the most premiere vineyards in Napa Valley joins together with Genesee Valley Ranch to offer a taste of their exquisite wines and wagyu beef. Sharing a passion for gathering around the table, Brasas At the Table is dedicated to offering exceptional wine and ingredients made to the highest quality, produced with sustainable and conscientious methods.

Vineyard History

The Wine Stream – Mutual Crush – Palmaz & MEATER

Episode 24 | Jan 27, 2021

This week on The Wine Stream, we are joined by MEATER inventor and co-founder Joseph Cruz to discuss how the MEATER Plus thermometer has become our new favorite cooking tool!  We’re also announcing our first Brasas at YOUR Table event of 2021 – Valentine’s night IN featuring the 2017 Palmaz Cabernet and all the tools for the perfectly cooked Genesee Valley Ranch wagyu steak thanks to the new tech behind the MEATER thermometer!  Tune in for a lively discussion on all things wine, food, and technology!

Palmaz Vineyards, 2017 Riesling “Lousie” | Napa Valley

Gayot | Written by Dirk Smits | January 4, 2021 | Original Article

Riesling was officially first planted in California in the town of St. Helena in 1861. Back then, it was known as “Johannisberg Riesling,” a reference to Schloss Johannisberg –– one of the oldest Riesling producers in Germany. In the 1960s, Riesling was one of California’s most popular grape varietals but was pushed out by Chardonnay and Sauvignon Blanc from the ’70s onward. Today, Riesling is mostly grown in California’s cooler regions, especially in the Anderson Valley, Santa Barbara, Monterey and higher elevation vineyards in Sonoma and Napa Valley.

There, in 1881, young Henry Hagen arrived and founded Cedar Knoll Winery at the foot of Mount George, where the Palmaz Vineyards and family reside today. Hagen would become one of the true pioneers of the Napa Valley. His noteworthy wines were featured at the San Francisco Opera House, and Hagen even won a silver medal for his brandy at the 1889 World’s Fair in Paris. In 1895, Hagen died, leaving behind 450 acres of vineyards. While Cedar Knoll is lauded for its wines and spirits, Hagen’s descendants didn’t share his passion. With the arrival of Prohibition in 1919, the property’s winemaking endeavors were abandoned until Dr. Julio Palmaz (co-inventor of the balloon-expandable stent) and his family purchased the property in the late 1990s and set about restoring its former glory.

Celebrate The Holiday Season With Some Spectacular Women-Made Wines

Written by Jeanette Hurt | Dec 21, 2020 | Original Article

Excerpted:  Tina Mitchell was a third-year biology student who was on the pre-med track when she took an elective called Introduction to Enology. “Needless to say, I changed my major, and I haven’t looked back,” Mitchell says. Mitchell remains inspired by the integration of the many things that go into making a fine bottle of wine, and she uses both her scientific knowledge and creativity to engage in innovative winemaking at Palmaz Vineyards in Napa Valley. She particularly recommends her 2016 Palmaz Vineyards Cabernet Sauvignon ($165). “I shared it with my family at a wedding, and my family consists of both casual wine drinkers and experienced professionals,” she says. “It was thoroughly enjoyed by all.”

Wine and Cocktail Trends for 2021: Here’s What to Drink Throughout the New Year

Written by Sarah Tracey | December 22, 2020 | Original Article

There’s no denying that COVID-19 has changed the way we socialize and the way we purchase and consume the products in our lives—and the world of drinks has been significantly transformed in the past year. While we look forward to the days when we’re spending more time back at our favorite wine bar and less time imbibing over a Zoom happy hour, this era of staying home has sparked beverage trends that are only going to grow in 2021. Here’s what we’ll be drinking in the coming year.

Wine Meets Tech

SWEET POTATO PAVÉ | Recipe by Florencia Palmaz from At The Table and Around the Fire

A sweet potato casserole has its place in the pantheon of holiday feasts, but we think this recipe for Sweet Potato Pavé is a luxurious take on the old standard—and what is the end of the year if not a perfect time to usher in the new? It pairs wonderfully with tender, lean venison and its thin layers melt in the mouth. No marshmallows needed here!